Dr. Brian Li is second-generation Taiwanese American, born and raised in southern California. He studied mathematics at Williams College, graduating as valedictorian, before earning his medical degree from Harvard Medical School as part of the Harvard-MIT Health Sciences and Technology program. Brian then went on to complete his internal medicine residency, chief residency, and gastroenterology fellowship at Beth Israel Deaconess Medical Center. Currently, Brian is a gastroenterologist at Brigham & Women's Hospital with interests in general gastroenterology, quality, and medical education.
In his free time, Brian enjoys tennis, food, photography, and spending time with his wife and son.
